Fried Ice Cream

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Fried ice cream is a dessert of fried ice cream. Fried ice cream has a variant of North America and Asia.

This food is made ​​by taking a scoop of ice cream is very cold and the temperature maintained, and smeared with raw eggs, was overthrown with cornflakes or cookie crumbs, and fried in a minute. Temperatures are very cold ice cream will not make it melt when fried. When finished frying, ice cream is given a cinnamon, sugar or a little touch of mint leaves, whipped cream and honey, although sometimes also added.

Although egg yolks in cooking fried ice cream, raw eggs because the temperature was still very low ice-cream. If the egg is not cooked or stored properly, it will experience pemakannya salmonella poisoning.

In Chinese and Japanese restaurants. Fried ice cream became a popular dessert. Fried ice cream recipe in a restaurant like this using tempura instead of cornflakes. Fried ice cream flavor is the most popular green tea, vanilla, and red beans. Although coconut flakes can also be added.